How to use recipe manuals as a training tool. Use the points above to educate your staff on the importance of menu knowledge and motivate them to become experts on every dish and drink they’re serving PDF The restaurant menu is a key factor in the choice of certain dishes by the guest, and the profit of the establishment directly depends on this. List advantages and disadvantages of cycle menus, standard (static) menus, and daily menus. Principles of menu planning and factors to The role of com