Published in the motherland –the Philippines, “Filipino Vegan” quickly sold out within three months of its launch, proving that the Philippines and beyond are ready to see, cook, and eat Filipino Vegan food. She noted that Filipino fried rice is garlicky, and is often accompanied In a medium bowl, combine flour and desiccated coconut. Season with liquid seasoning, black pepper, and brown sugar. With the growing demand, Anvil Publishing quickly reprinted and launched the revised version withFilip