In a scientific sense, the viscosity of a fluid is a measure of its resistance to deformation at a given rate, or the resistance of a material to flow. Results showed that increased amounts of Xanthan gum, Zodo gum and oil led to an increase in the apparent viscosity, the consistency coefficient, the firm ness/emulsion The best treatment was K5 (rpm) with mPa.s viscosity, % creaming index on theth day of storage, % emulsion stability on the 5th day of storage, and makes the measurement of viscos