*When cooling foods, either an approved walk-in or the ice bath method must be used. Foods must be cooled from °F to 70°F with-in 2 hours and from 70°F to 41°F in 4 hours, for a total . Products: Walk-Ins · Components · Insulated Panel Systems · Restore Your Walk-in. Walk In Cooler Food Storage Chart Author: Theodore Sariklis Keywords: DAFf2-Zzvrk,BAEuENAQEas Created Date: 4/12/ AM.